£12.00
Duration: 80 minutes*
The Introduction to HAACP Level 2 video e-Learning course is an interactive and fully-certified training scheme for business owners, managers and other senior staff in the restaurant and catering industries. This course is fully certified and approved by RoSPA and the CPD, and is designed to inform your overall approach to food hygiene and food safety inspections.
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control significant food safety hazards. Rather than being a reactive system, HACCP is proactive – the focus is on preventing hazards before they occur, instead of relying on testing to ensure the end product is safe.
The Introduction to HAACP course will start by covering the key terminology around HAACP, before moving on to identifying critical control points and assessing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken, along with how to address a problem if a critical limit is breached.
The Introduction to HAACP course ends by bringing all of these lessons together, taking you step-by-step through the implementation of HACCP and how the seven principles of HACCP are integrated into the whole process.
Course details
Course | Module Number | Module Name | Pass % Required |
Introduction to HACCP Level 2 | 1 | Key Definitions | 70 |
Introduction to HACCP Level 2 | 2 | Microbiological Hazards and Controls | 70 |
Introduction to HACCP Level 2 | 3 | Chemical Hazards and Controls | 70 |
Introduction to HACCP Level 2 | 4 | Allergens and Avoiding Cross-Contamination | 70 |
Introduction to HACCP Level 2 | 5 | Physical Hazards and Controls | 70 |
Introduction to HACCP Level 2 | 6 | Prerequisite Programmes | 70 |
Introduction to HACCP Level 2 | 7 | Implementation of HACCP | 70 |
Introduction to HACCP Level 2 | 8 | The 7 Principles of Hazard Control in Practice | 70 |
What is Video e-Learning?
Video e-Learning is our new online video training system, and an alternative approach to our traditional e-Learning courses. Each module of the Introduction to HACCP Level 2 course is taught with a face-to-face video. Once you’ve finished the video and taken in all of the information, you’ll then have to pass a test to move onto the next module.
This food safety video course is perfect for visual learners, and anyone who prefers the classroom environment but is unable to make it to our training centre. Video e-Learning users benefit from the visual stimulus of the video training and face-to-face tuition, with all of the advantages of studying wherever and whenever suits you best.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
*Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
